Description
Boursin Chicken Pasta is a creamy, dreamy dish that’s bound to become a household favorite. With tender chicken, perfectly cooked pasta, and a rich sauce infused with Boursin cheese, this recipe delivers gourmet flavor in just 30 minutes.
Customize it with your favorite veggies or protein swaps, and enjoy a meal that’s as versatile as it is delicious. Perfect for busy weeknights or elegant dinners, this dish will have everyone asking for seconds!
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts or thighs boneless and skinless, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 ounces pasta penne, rigatoni, or fettuccine
- 2 cloves garlic freshly minced
- 5.2 ounces Boursin cheese Garlic & Herb flavor
- ½ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons fresh parsley chopped (for garnish)
- Optional Add-Ons:
- 2 cups fresh spinach roughly chopped
- ½ cup sun-dried tomatoes chopped
- 1 cup mushrooms sliced
- ¼ teaspoon red pepper flakes for spice
Instructions
Prepare the Chicken
Season the chicken pieces with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.
Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Make the Creamy Boursin Sauce
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
Reduce the heat to low and stir in the Boursin cheese and heavy cream. Mix until the cheese has melted into a smooth sauce.
Add chicken broth to thin the sauce to your desired consistency. Stir well.
Combine Everything
Return the cooked chicken to the skillet and toss to coat it in the sauce.
Add the cooked pasta to the skillet, tossing until evenly coated. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Serve and Garnish
Serve the pasta hot, garnished with freshly chopped parsley. Pair it with garlic bread or a side salad for a complete meal.
- Prep Time: 10
- Cook Time: 20