Description
Creamy Triple Berry Baked Oatmeal is a cozy gluten free and dairy free breakfast made with rolled oats, coconut milk, maple syrup, strawberries, blueberries, and raspberries. It bakes into soft, sliceable oatmeal with juicy berry pockets and a lightly golden coconut almond topping, making it great for brunch or easy breakfast meal prep.
Ingredients
Wet ingredients:
- 2 eggs
- 1/4 cup pure maple syrup
- 1 15 ounce can light coconut milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
Dry ingredients:
- 2 cups old fashioned rolled oats, gluten free if needed
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Mix ins:
- 3/4 cup strawberries, hulled and halved or diced
- 3/4 cup blueberries
- 1/2 cup raspberries, or blackberries
Optional:
- 1/4 cup sliced raw almonds
- 1/4 cup unsweetened shredded coconut
Instructions
- Prep the pan: Preheat the oven to 350°F and grease a 9 by 9 inch baking dish with oil or nonstick cooking spray.
- Whisk the wet ingredients: In a large bowl, whisk the eggs, maple syrup, light coconut milk, vanilla extract, and almond extract until smooth.
- Add the dry ingredients: Stir in the rolled oats, shredded coconut, baking powder, and salt until the oats are evenly coated.
- Fold in berries: Gently stir in half of the strawberries, blueberries, and raspberries, then pour the mixture into the prepared baking dish.
- Top the oatmeal: Scatter the remaining berries over the top, then add sliced almonds and extra shredded coconut if using.
- Bake and cool: Bake for 35 to 45 mins, until the edges are lightly golden and the center is set. Cool for 10 mins before slicing.
Notes
- Use old fashioned rolled oats for the best soft but sliceable texture.
- If using frozen berries, thaw and drain them first so the oatmeal does not turn watery.
- Store covered in the fridge for 4 to 5 days, or freeze slices for up to 2 months.
- Reheat slices with a splash of coconut milk to keep them creamy.
- Prep Time: 15 mins
- Cook Time: 35mins
- Category: berry baked oatmeal
Nutrition
- Serving Size: 6
- Calories: 230 kcal